Today's lunch

For lunch today, I made a thick soup and had it with the usual fresh French bread. My soup consisted of:

2 cups of cooked yellow beans
a cup of cubed carrots
1 1/2 cups chopped green beans
three Roma tomatoes chopped finely
1/2 medium onion, chopped
1/2 cup of that really good red wine
one clove of garlic, crushed and minced
two pinches of oregano
a pinch of rosemary
1/4 teaspoon pepper
salt to taste.

I enjoyed it very much...but I enjoy almost all my own cooking :o)