Here in Peru, we have fruits that I've never heard of anywhere else in the world. For example, chirimoya. It's often called Guanabana, too. The flavor is kind of like tootie-fruitie, and it makes a great sorbet.
Maracuyá is another fruit that I've not heard of outside of Peru, either. It has a sweet and sour flavor and is popular in ice creams, sorbets, and drinks.
We love both these fruits for breakfast! They are quite common in this area, along with giant mangoes and avocados. I'll be looking for some other unique fruits and veggies from around here, too.