(Not my photo...mine were smaller, but no bug bites at least!)
Whew! It's almost summer, and I've been in the garden. This year, the garden at work seems to have fallen somewhat to me, so I've been out there planting and, just today, harvesting. Our baby bok choy is already matured...isn't THAT an oxymoron...mature babies. Hmmm...
So, anyway, I harvested the bok choy babes and cooked them up with some frozen stir-fry veggies for my lunch. All the residents in the house decided to go eat at the local restaurant and left me to whip up something for myself. I have to tell you - the fresh boy choy was far superior to the frozen veggies in both texture and taste. There's nothing better than fresh, I think. After a bite of fresh bok choy, I got a mouthful of frozen broccoli and green beans, and even though they were no longer frozen, steamy hot and seasoned well, there was the residual taste of FREEZER. Hmm...not so great. So now I'm spoiled. I doubt the guys in the house will have anything to say about the fresher taste...they prefer instant mashed potatoes over real ones...but they might enjoy the idea that their veggies are coming from their own garden.
Anyhoooo...I have my own garden plot at the ranch, which is a benefit for employees. I took over the failed strawberry patch and planted green beans, peas, two varieties of eggplant, and some lettuce varieties. Some other things, too, but I can't remember right off what they were. I planted some things that I love and can't wait to eat, and some other things that I also love, but have never grown for one reason or another. And some herbs...basil being my favorite, I planted an entire row of bush basil. I have some mizuna and mesclun to plant, and I started some cress that I can hardly wait to have in my summer salads. There is also a large pot into which I plan to transplant lettuce and cress and herbs for salad additions for the house I work in. I'm not sure if the taste will be too different for the residents...they tend to want the same things all the time. Change is hard for them. New flavors and colors in the food aren't met with the greatest of enthusiasm.
(also not my photo...mine is much smaller and just starting to come up in it's little cups!)But there is it... my own gardening enthusiasm is overtaking me and sweeping me out into the garden every evening! I'm out there watering, weeding, and peeping into the little garden boxes, hoping to see little green cultivar tops popping through the soil.
I am not, however, putting aside my fiber. I will have pictures to show you after my spinning of aqua-colored mohair is a little more advanced on the spindle.
Pele's Hair top whorl spindle, mango whorl, birch shaft. Spins beautifully.
Again, the Pele's Hair spindle. Made in Hawaii by Glen Grace.
Avi Wasserman spindle. Ebony wood shaft and Yew wood whorl. Exquisite and elegant...and smaller than I expected. Would be very good for spinning laceweight singles. 